Where to Find the Best Croissant in Paris

1. Philippe Conticini – The Perfectly Balanced Croissant

37 Rue de Varenne, 75007 Paris

Philippe Conticini, a legend in French pastry, brings his expertise to the classic croissant. His version is a masterpiece of balance—buttery, airy, and crisp with just the right amount of sweetness. Each bite offers a perfect crunch, followed by an irresistible melt-in-your-mouth texture.

Must-try: Croissant au Beurre

2. Du Pain et des Idées – The Iconic Artisanal Croissant

34 Rue Yves Toudic, 75010 Paris

This bakery, led by Christophe Vasseur, is world-renowned for its rustic and traditional approach to bread and pastries. Their croissant is beautifully laminated, incredibly fragrant, and has the perfect chew. Arrive early because their pastries often sell out fast.

Must-try: Their signature "Le Croissant des Amoureux," an extra buttery version with an intense caramelized crust.

3. La Pâtisserie Cyril Lignac – The Buttery Dream

24 Rue Paul Bert, 75011 Paris

Cyril Lignac, one of France’s most celebrated chefs, offers a decadently rich croissant that is deeply golden and perfectly crisp. His version is slightly more caramelized than others, giving it a rich depth of flavor that lingers on the palate.

Must-try: Classic Croissant au Beurre and Pain au Chocolat

4. Stohrer – The Oldest Bakery in Paris

51 Rue Montorgueil, 75002 Paris

Founded in 1730, Stohrer is the oldest patisserie in Paris, and their croissant reflects centuries of expertise. The texture is slightly denser, with an intense, deep butter flavor that makes it a favorite among traditionalists.

Must-try: The classic Croissant au Beurre and their legendary Baba au Rhum.

5. Maison Pichard – The Hidden Gem

88 Rue Cambronne, 75015 Paris

If you’re looking for a neighborhood secret, Maison Pichard is the place to go. Their croissant won "Best Croissant in Paris" in past years, and for good reason—it’s incredibly airy with a deep, nutty butter taste that lingers beautifully.

Must-try: Croissant au Beurre and Brioche Feuilletée

6. Pierre Hermé – The Innovative Croissant

72 Rue Bonaparte, 75006 Paris

Known as the “Picasso of Pastry,” Pierre Hermé takes the classic croissant to new heights with unique flavors and techniques. His "Ispahan croissant," infused with rose, raspberry, and lychee, is a must-try for those looking for a creative take on the traditional.

Must-try: Croissant Ispahan and Vanilla-Flavored Croissant

7. Blé Sucré – The Caramelized Delight

7 Rue Antoine Vollon, 75012 Paris

Blé Sucré’s croissant stands out for its incredibly caramelized crust, giving it a slightly crispier bite than most. It’s perfectly laminated, rich in butter, and one of the best-kept secrets among pastry lovers.

Must-try: Croissant au Beurre and their famous Madeleines

Where to Get the Best Croissant Experience in Paris? Join a Food Tour

For those who want to dive deeper into the world of Parisian pastries, consider joining a food tour with Bon Appétit Walks. This guided experience takes you through Paris’s best bakeries and patisseries, where you’ll learn the secrets behind making the perfect croissant, taste award-winning pastries, and discover hidden gems that only locals know about.

Final Tips for Enjoying the Best Croissants in Paris

• Go early. The best croissants are fresh out of the oven in the morning.

• Look for crispiness. A good croissant should have a golden, flaky crust that shatters slightly when bitten.

• Pair with a café crème or an espresso for the ultimate Parisian breakfast.

  
  

Paris is a city of indulgence, and whether you’re on a mission to find the flakiest, butteriest croissant or simply want to savor the flavors of France, these bakeries will not disappoint. Bon appétit.